You need:
Prawns
Black Soy Sauce
Sugar
How:
1 Heat the wok with a little bit of cooking oil.
2 Put in the prawns and stir-fry until the prawns turns red.
3 Pour in black soy sauce and add in some water thick.
4 Add in sugar to balance out the salty soy sauce.
5 Lastly let the prawns simmer a little while and serve!
Black Soy Sauce
Sugar
How:
1 Heat the wok with a little bit of cooking oil.
2 Put in the prawns and stir-fry until the prawns turns red.
3 Pour in black soy sauce and add in some water thick.
4 Add in sugar to balance out the salty soy sauce.
5 Lastly let the prawns simmer a little while and serve!
Level of difficulty: Easy
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