POTATO MILK CAKE

Woo... I love this dish! I first tried this for a X'mas party at my place in 2005. Everybody loves it!


You need:
3 Potatos
4 tablespoon Butter
300g Minced meat (can subsitute with Bacon)s
1 tablespoon Flour
1 cup Mixed Vegetables (can be found in frozen food section)
Salt & Pepper (estimate)
2 cups Flour
3 Eggs (beaten)
2 cups Breadcrumbs

How:
1 Boil potatos until the potatos turn soft
2 Remove potato skin and mashed the potato in a big bowl.
3 Add salt, pepper and butter. Mix well.
4 Stir-fry the minced meat with a little oil. Add salt and peper.
5 Pour the minced meat into the mashed potato and also add mixed vegetables. Mix all ingredients well.
6 Roll the potato into small balls (size of a ping-pong ball). Wet palms to prevent the potato from sticking.
7 Leave in fridge for an hour
8 Prepare flour, breadcrumbs and eggs into 3 different plates.
9 Roll each potato ball in sequence, 1) flour, 2) egg and 3) breadcrumbs
10 Wrap and leave in fridge.
11 Remove potato from fridge and deep-fry till brown. You may flatten the ball before putting into oil.

The potato balls must NOT be defrost. Defrosting will cause it to spilt. You can make in bigger quantity and keep frozen for about a month.